Team

Well Done Catering

Meet the Team Behind Every Memorable Event

At Well Done Catering, our team is the heart of everything we do. With decades of combined experience and a shared passion for exceptional service, our talented chefs, coordinators, and event professionals work together to bring every detail to life. As a locally and woman-owned business, we take pride in fostering a collaborative, hands-on environment where creativity, quality, and care are reflected in every dish and every event we serve.

From the first consultation to the final presentation, our team is dedicated to delivering fresh, homemade cuisine and seamless experiences tailored to your vision. We believe that great catering goes beyond food—it’s about creating lasting impressions through thoughtful service and attention to detail. Contact us today to learn more about our team or how we can bring your next event to life.

Liz Sfeir

Owner

Liz Sfeir, owner, launched Well Done Catering more than 20 years ago, knowing she could provide delicious foods, as well as create stylish and tasteful events, custom-made for her clients. Liz received her BA in Marketing at Tiffin University in 1991. After graduation she worked in Sales & Catering for the Hyatt Corporation for 8 years. This career path cultivated her interest in catering and motivated her to go out on her own. Dedicated to staying with current food trends and flavors, Liz attends many advanced catering and food cooking classes and seminars and is an active member of the ICA (International Caterers Association).

Liz is anything but your typical caterer. Somewhere along her culinary journey, she developed her signature line of Gourmet Brie. Her concept of a catered quality appetizer that can be frozen, prepared and ready for any party. 

She managed her dynamic catering business from her commercially licensed home kitchen, while raising three beautiful children with her husband David, it was obvious that WDC needed a space of its own. 

In March of 2014, Liz and her team moved into their new culinary home on Center Ridge Rd. in Westlake, giving them a commercial kitchen and event space that is rentable for her valued clients.

"Food and presentation is who I am...spending time around a table creating memories and bonds is what I live for."

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-Liz

Rachel

Rachel attended Johnson & Wales university in Charlotte, N.C. During school she assisted with gatherings for the special events kitchen. She received her B.S. in Applied Food Science with a concentration in Sales, Meetings and Event Planning.

After graduation, she moved to Cleveland to work at the Jack Casino in downtown Cleveland. She has worked with Well Done Catering for 5 years. She continues to try new and fun concepts with the WDC menus. She juggles catering with raising a beautiful daughter with her husband Carl.

Rachel has always had a passion for cooking. From a young age, she has loved giving people a warm memory through her cooking.